Frequently Asked Questions

Our private chefs serve clients across the entire island of Crete. We regularly provide services in Rethymno, Chania, Heraklion, and Agios Nikolaos, as well as all surrounding areas and villages.

Whether you're staying in a villa in the countryside we'll come to you. Just let us know your location when booking.

Absolutely. We specialize in creating menus that cater to various dietary needs without compromising on flavor or experience.

We offer lactose-free and gluten-free arrangements made without a fuss. Our menu selections include meat, fish, seafood, and a dedicated vegan menu featuring seasonal vegetables and ancient grains, honest, plant-based Cretan cooking.

Simply inform us of any dietary restrictions when you book, and we'll customize your menu accordingly.

Booking your private chef experience is simple and takes just three steps:

1. Select a Package: Choose the number of guests and services you need. Cocktail bars, extra staff, and buffet-style options are all available.

2. Choose a Menu: Select from our signature menus: Mediterranean, Cretan, Breakfast, Exclusive, Sushi, or Vegan.

3. Make Your Order: Tell us your location. Your chef arrives with everything needed, cooks your meal, and leaves the kitchen as they found it.

We handle everything. Our chefs arrive with all the ingredients, equipment, and tools needed to prepare your meal.

We source only the freshest, local, top-quality ingredients, from daily catch seafood from Cretan waters to seasonal produce from local farmers. You don't need to shop for anything or worry about a thing.

Yes! We specialize in villa dining and catering throughout Crete.

Whether you're hosting an intimate dinner or a celebration, we bring the full restaurant experience to your location. Our team is experienced in working in various settings and adapts seamlessly to your space.

We offer a diverse range of culinary concepts crafted with fresh, local Cretan ingredients. Our menus include: Premium Seafood, Authentic Cretan & Mediterranean dishes, Artisan Sushi, Fine Dining, Villa Breakfast Feasts, and Dedicated Chef Vegan Experiences.

A standard private chef dining session typically lasts around 3 hours. During this time, our professional chef and staff prepare the dishes on‑site, serve the meal, and ensure the kitchen is fully cleaned before leaving.

Yes! We offer live‑crafted sushi experiences prepared right at your table. Options include signature rolls, fresh tuna and salmon tartares, hoso maki, and uramaki made with premium ingredients like sweet crab, tempura shrimp, and fresh seafood.

Absolutely. While we offer curated signature menus, you can let our chef build a bespoke menu around what is fresh on the day, tailored specifically to your group's cravings and taste preferences.

Yes, beyond your private chef, you can request dedicated service staff, full cocktail bar setups, or curated wine pairings from our rich wine list to complete your dining experience.